Smoky beef brisket served over Sweet Pepper n’ Red Skin Hash and topped with two eggs* cooked to order, melted Colby cheese, housemade crispy onions, smoky-sweet BBQ sour cream, and parsley. Served with two made-from-scratch Buttermilk Biscuits.
Available May 21st for a limited time.
Availability may vary by location.
*May be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.